Do Food Quality Schemes and Net Price Premiums Go Together?

Sylvette Monier-Dilhan, Thomas Poméon (), Michael Böhm, Ruzica Brečić, Peter Csillag, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, José M. Gil, Việt Hoàng, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, an Quỳnh Nguyễn, Kallirroi Nikolaou, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Bojan Ristic, Kamilla Steinnes, Zaklina Stojanovic, Marina Tomić Maksan, Aron Torok, Mario Veneziani, Gunnar Vittersø and Valentin Bellassen ()
Additional contact information
Thomas Poméon: US ODR - Observatoire des Programmes Communautaires de Développement Rural - INRA - Institut National de la Recherche Agronomique
Michael Böhm: ECOZEPT [Freising]
Ruzica Brečić: University of Zagreb
Peter Csillag: ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary
Michele Donati: UNIPR - Università degli studi di Parma = University of Parma
Hugo Ferrer-Pérez: Center for Agro-Food Economics and Development - UPC - Universitat Politècnica de Catalunya = Université polytechnique de Catalogne [Barcelona] - IRTA - Institute for Agrifood Research and Technology
Lisa Gauvrit: Ecozept - Partenaires INRAE
José M. Gil: CREDA - CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentaris
Việt Hoàng: School of Economics [University of Economics Ho Chi Minh City] - UEH - University of Economics Ho Chi Minh City
Apichaya Lilavanichakul: Agro-Industrial Technology, Faculty of Agro-Industry - KU - Kasetsart University [Bangkok, Thailand]
Edward Majewski: Institute of Economics and Finance [Warsaw University of Life Sciences] - SGGW - Warsaw University of Life Sciences
Agata Malak-Rawlikowska: Department of Economics and Organisation of Entreprises, Institute of Economics and Finance - SGGW - Warsaw University of Life Sciences
Konstadinos Mattas: Department of Agricultural Economics, School of Agriculture - Aristotle University of Thessaloniki
an Quỳnh Nguyễn: School of Economics [University of Economics Ho Chi Minh City] - UEH - University of Economics Ho Chi Minh City
Kallirroi Nikolaou: Aristotle University of Thessaloniki
Ioannis Papadopoulos: Aristotle University of Thessaloniki
Stefano Pascucci: University of Exeter
Jack Peerlings: WUR - Wageningen University and Research [Wageningen]
Bojan Ristic: Faculty of Economics - University of Belgrade [Belgrade]
Kamilla Steinnes: SIFO - National Institute for Consumer Research - National Institute for ConsumerResearch
Zaklina Stojanovic: University of Belgrade
Marina Tomić Maksan: University of Zagreb
Gunnar Vittersø: SIFO - National Institute for Consumer Research - National Institute for ConsumerResearch
Valentin Bellassen: CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Authors registered in the RePEc Author Service: Hugo Ferrer Pérez

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Date: 2020-12-03
New Economics Papers: this item is included in nep-agr, nep-isf and nep-sea
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03102266v1
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Published in Journal of Agricultural & Food Industrial Organization, 2020, ⟨10.1515/jafio-2019-0044⟩

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Journal Article: Do Food Quality Schemes and Net Price Premiums Go Together? (2021)
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03102266

DOI: 10.1515/jafio-2019-0044

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