Confinement and food-related behaviors: What are the changes in sustainable food consumption?

Confinement et comportements alimentaires: Quelles évolutions en matière d’alimentation durable ?

Agnès François-Lecompte (), Morgane Innocent (), Dominique Kreziak () and Isabelle Prim-Allaz ()
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Agnès François-Lecompte: LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris]
Morgane Innocent: LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris]
Dominique Kreziak: IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc
Isabelle Prim-Allaz: COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne

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Abstract: The 1st phase of 2020 confinement seems to have lead French consumers to reflect on their way of life and their daily practices. Through the lens of the immersion process, this research aims to study the impact of the lock-down on sustainable food practices. Three sets of data were collected over the period, allowing to analyze the profiles of change in food habits. Results show that confinement has led to more sustainable food consumption for 30% of the respondents, mainly due to an increase of local and seasonal product purchases.

Keywords: sustainable food consumption; sanitary crisis; Covid-19; immersion process; longitudinal study.; alimentation durable; crise sanitaire; processus d’immersion; étude longitudinale (search for similar items in EconPapers)
Date: 2020
Note: View the original document on HAL open archive server: https://hal.science/hal-03123334v1
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Published in Revue Française de Gestion, A paraître, 293

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03123334

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