La place de l’UE et de la France dans l’internationalisation des marchés agricoles

Vincent Chatellier

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Abstract: This one-hour conference was entitled "The place of the EU and France in the internationalization of agricultural markets". It addressed the following three points: 1) international trade in agri-food products; 2) the EU's agri-food trade; 3) France's agri-food trade.

Keywords: Competitiveness; Agricultural trade; Agricultural production; Compétitivité; Agriculture; Commerce agricole; Production agricole; France (search for similar items in EconPapers)
Date: 2019-09-17
New Economics Papers: this item is included in nep-agr
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03209407v1
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Published in Conseil d’administration de la FNSEA, FNSEA (Fédération Nationale des Syndicats d'Exploitants Agricoles), Sep 2019, Paris, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03209407

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