Economic Spill-Over of Food Quality Schemes on Their Territory

Michele Donati, Adam Wilkinson, Mario Veneziani, Federico Antonioli, Filippo Arfini, Antonio Bodini, Virginie Amilien, Peter Csillag, Hugo Ferrer-Pérez, Alexandros Gkatsikos, Lisa Gauvrit, Chema Gil, Việt Hoàng, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Konstadinos Mattas, Orachos Napasintuwong, An Nguyễn, Mai Nguyen, Ioannis Papadopoulos, Bojan Ristic, Zaklina Stojanovic, Marina Tomić Maksan, Aron Torok, Efthimia Tsakiridou and Valentin Bellassen ()
Additional contact information
Michele Donati: UNIPR - Università degli studi di Parma = University of Parma
Adam Wilkinson: Impment
Federico Antonioli: UNIPR - Università degli studi di Parma = University of Parma
Filippo Arfini: UNIPR - Università degli studi di Parma = University of Parma
Antonio Bodini: UNIPR - Università degli studi di Parma = University of Parma
Virginie Amilien: Akershus University College
Peter Csillag: Corvinus University of Budapest
Hugo Ferrer-Pérez: CREDA - Centre for Agro-Food Economy & Development, UPC-IRTA, Castelldefels, Spain - UPC - Universitat Politècnica de Catalunya = Université polytechnique de Catalogne [Barcelona]
Alexandros Gkatsikos: Aristotle University of Thessaloniki
Lisa Gauvrit: Ecozept - Partenaires INRAE
Chema Gil: CREDA - Centre for Agro-Food Economy & Development, UPC-IRTA, Castelldefels, Spain - UPC - Universitat Politècnica de Catalunya = Université polytechnique de Catalogne [Barcelona]
Việt Hoàng: School of Economics [University of Economics Ho Chi Minh City] - UEH - University of Economics Ho Chi Minh City
Kamilla Knutsen Steinnes: OsloMet - Oslo Metropolitan University
Apichaya Lilavanichakul: KU - Kasetsart University [Bangkok, Thailand]
Konstadinos Mattas: Aristotle University of Thessaloniki
An Nguyễn: School of Economics [University of Economics Ho Chi Minh City] - UEH - University of Economics Ho Chi Minh City
Mai Nguyen: School of Economics [University of Economics Ho Chi Minh City] - UEH - University of Economics Ho Chi Minh City
Ioannis Papadopoulos: Aristotle University of Thessaloniki
Bojan Ristic: University of Belgrade [Belgrade]
Zaklina Stojanovic: University of Belgrade [Belgrade]
Marina Tomić Maksan: Faculty of Economics [Zagreb] - University of Zagreb
Efthimia Tsakiridou: Aristotle University of Thessaloniki
Valentin Bellassen: CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Authors registered in the RePEc Author Service: Hugo Ferrer Pérez

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Abstract: Abstract We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Local multiplier allows us to track the financial flows converging within the local area at the different levels of the supply chain so that we can measure the FQS product role in local economic activation. Overall, the FQS products exhibit a higher positive contribution to the local economy than the standard references. However, there is significant heterogeneity in the impact according to the product categories. In the case of vegetal products, the local economic advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the null hypothesis that the medians are significantly different from zero. On the contrary, animal products exhibit a larger contribution of FQS than the standard counterparts (+24%). The PGI products (+25%) produce the major effect, while PDO products show a median difference lower (+6%). The organic and non-organic products seem to be substantially equivalent in terms of contribution to the local economy, due to the similarity in the downstream processing phase.

Keywords: Local multiplier; Food quality scheme; Economic spill-over; Local areas; Rural development (search for similar items in EconPapers)
Date: 2021-05-13
New Economics Papers: this item is included in nep-agr, nep-isf and nep-sea
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03267437
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Published in Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.95-111. ⟨10.1515/jafio-2019-0046⟩

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Journal Article: Economic Spill-Over of Food Quality Schemes on Their Territory (2021)
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03267437

DOI: 10.1515/jafio-2019-0046

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