An agent-based model of (food) consumption: Accounting for the Intention-Behaviour-Gap on three dimensions of characteristics with limited knowledge

Pedro Lopez-Merino () and Juliette Rouchier ()
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Pedro Lopez-Merino: LAMSADE - Laboratoire d'analyse et modélisation de systèmes pour l'aide à la décision - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique, ECODEVELOPPEMENT - Ecodéveloppement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, ADEME - Agence de l'Environnement et de la Maîtrise de l'Énergie
Juliette Rouchier: LAMSADE - Laboratoire d'analyse et modélisation de systèmes pour l'aide à la décision - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique

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Date: 2021-05-26
New Economics Papers: this item is included in nep-agr, nep-cmp and nep-hme
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Published in French Regional Conference on Complex Systems, May 2021, Dijon, France

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