PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: an evidence and gap map

Ilse de Jager, Megan Harrison, Renate Wit, Anne Sonneveld, Rosil Hesen, Betül Uyar, Eric O. Verger (), Ana Ramos, Melissa Vargas, Ramani Wijesinha‐bettoni, Fatima Hachem and Inge Brouwer
Additional contact information
Ilse de Jager: WUR - Wageningen University and Research [Wageningen]
Renate Wit: WUR - Wageningen University and Research [Wageningen]
Anne Sonneveld: WUR - Wageningen University and Research [Wageningen]
Rosil Hesen: WUR - Wageningen University and Research [Wageningen]
Betül Uyar: WUR - Wageningen University and Research [Wageningen]
Eric O. Verger: UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
Ana Ramos: FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
Melissa Vargas: FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
Ramani Wijesinha‐bettoni: FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
Inge Brouwer: WUR - Wageningen University and Research [Wageningen]

Post-Print from HAL

Abstract: This is the protocol for a evidence and gap map. The main objective of this evidence and gap map is to provide access to a systematic overview of available indicators for diet-related consumer behaviours relevant to LMICs, to support policy makers and researchers to develop, monitor and revise food policies and programmes to leverage food systems transformations for healthier and more sustainable diets.

Date: 2022-10-11
New Economics Papers: this item is included in nep-agr and nep-env
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03821923v1
References: Add references at CitEc
Citations:

Published in Campbell Systematic Reviews, 2022, 18 (4), pp.1-8. ⟨10.1002/cl2.1283⟩

Downloads: (external link)
https://hal.inrae.fr/hal-03821923v1/document (application/pdf)

Related works:
Journal Article: PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map (2022)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03821923

DOI: 10.1002/cl2.1283

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().