Ecological transitions within agri-food systems: a Franco-Brazilian comparison
Claire Lamine (claire.lamine@inrae.fr),
Gilles Maréchal (gilles.marechal@terralim.fr) and
Moacir Darolt
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Claire Lamine: ECODEVELOPPEMENT - Unité de recherche d'Écodéveloppement - INRA - Institut National de la Recherche Agronomique
Gilles Maréchal: ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - AGROCAMPUS OUEST - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - UN - Université de Nantes
Moacir Darolt: IAPAR - Instituto Agronômico do Parana
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Abstract:
In this paper, four French and Brazilian case studies of transitions paths towards a greening of farming and food systems are compared. The methodology is a transitions approach, both systemic and pragmatic. The main guideline follws the emergence and evolution over time of past and current initiatives emerging from the public and private sectors, as well as in the civil society. The roles of civil society and public authorities, quite different in Brazil and France as drivers towards transition, are discussed. The quality of the linkiages kept along time by local players is key to understand the sustainability of the transition process.
Keywords: Networks of actors; Transition; Brazil; Agri-food systems; France (search for similar items in EconPapers)
Date: 2017-11-14
New Economics Papers: this item is included in nep-agr, nep-env and nep-hme
Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-01579748v1
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Published in 8th AESOP-Sustainable Food Planning Conference, AESOP, Nov 2017, Coventry, United Kingdom
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