Entrepreneurial innovations in Africa: agricultural challenges and food issues
Innovations entrepreneuriales en Afrique: défis agricoles et enjeux alimentaires
Foued Cheriet ()
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Foued Cheriet: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
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Abstract:
Current academic research strongly suggests adapting models of analysis of entrepreneurial innovations to the specificity of African contexts. The purpose of this short note is to explore through an up-dated literature review of academic research and empirical applications, the question of entrepreneurial innovations in African. By extension, we will examine some possible links with agricultural challenges and future food issues.
Date: 2018
New Economics Papers: this item is included in nep-agr and nep-ent
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