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The Impact of Regime Type on Food Consumption in Low Income Countries

Kolleen Rask () and Norman Rask
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Kolleen Rask: Department of Economics and Accounting, College of the Holy Cross
Norman Rask: Department of Agricultural Economics, The Ohio State University

No 1709, Working Papers from College of the Holy Cross, Department of Economics

Abstract: Competing studies use food consumption to measure the impact of political regime on the welfare of the poor. Democracies may outperform autocracies by using growth to hide redistribution, improving caloric consumption and currying favor. Alternatively, autocracies may have greater incentives to lower food prices to quell urban unrest. We test these competing theories using a more detailed, continuous, nuanced measure of food consumption quality � cereal equivalent values. We find evidence to support the second hypothesis, that autocracies outperform democracies at low incomes. For higher incomes, democracies perform significantly better. Segregated by growth, autocracies again outperform democracies at low incomes.

Keywords: food consumption; food cost; political regime; cereal equivalents (search for similar items in EconPapers)
JEL-codes: O20 P51 Q18 (search for similar items in EconPapers)
Pages: 19 pages
Date: 2017-12
New Economics Papers: this item is included in nep-agr
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Published in Comparative Economic Studies, Volume 59, Number 1, February 2017, Pages 107-125.

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https://link.springer.com/article/10.1057/s41294-017-0022-8

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