A Historical Review of the Beer Economy

Eline Poelmans () and Johan Swinnen
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Eline Poelmans: Hogeschool-Universiteit Brussel (HUB), Belgium

No 2011/16, Working Papers from Hogeschool-Universiteit Brussel, Faculteit Economie en Management

Abstract: This article reviews beer production, consumption and the industrial organization of breweries throughout history. Monasteries were the centers of the beer economy in the early Middle Ages. Innovation and increased demand later induced the growth of commercial breweries. Globalization and scientific discoveries transformed the beer industry and increased competition from the 16th through the 19th century. The 20th century was characterized by dramatic (domestic and international) consolidation, major shifts in consumption patterns, and the re-emergence of small breweries.

Keywords: economic history; history of beer; monasteries; innovation and taxation in brewing; modern brewing; consolidation and globalization (search for similar items in EconPapers)
JEL-codes: L23 L66 N30 N40 (search for similar items in EconPapers)
Pages: 2 page
Date: 2011-10
New Economics Papers: this item is included in nep-ent, nep-his and nep-hme
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Citations: View citations in EconPapers (11)

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Persistent link: https://EconPapers.repec.org/RePEc:hub:wpecon:201116

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