Using Mean Oxidation Number of Organic Carbons to Count Theoretical Chemical Oxygen Demand
Pong Kau Yuen and
Cheng Man Diana Lau
International Journal of Chemistry, 2024, vol. 16, issue 1, 88
Abstract:
Chemical oxygen demand and mean oxidation number of organic carbons are two important concepts in redox chemistry. The former is used for counting pure or mixed organic matters in aqueous solution. The latter is a redox metric for water treatment, organic combustion, and anaerobic digestion. Currently the calculation of theoretical chemical oxygen demand of neutral organic matter is based on the number of moles of molecular oxygen (O2). However, the calculation of theoretical chemical oxygen demand of ionic organic matter has seldom been studied. The purpose of this article is to develop a simple mathematical equation for doing so by using mean oxidation number of organic carbons. To develop the equation, relationships among chemical oxygen demand, mean oxidation number of organic carbons, number of organic carbons, and formula mass of organic matter are identified. The mathematical equations for chemical oxygen demand, total organic carbon, and the ratio of chemical oxygen demand to total organic carbon are also established for any molecule(s).
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://ccsenet.org/journal/index.php/ijc/article/download/0/0/49977/54057 (application/pdf)
https://ccsenet.org/journal/index.php/ijc/article/view/0/49977 (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ibn:ijcjnl:v:16:y:2024:i:1:p:88
Access Statistics for this article
More articles in International Journal of Chemistry from Canadian Center of Science and Education Contact information at EDIRC.
Bibliographic data for series maintained by Canadian Center of Science and Education ().