Consumers’ Response to Sustainability Labeling in Wild Caught Fish

Katrin Zander (), Doreen Bürgelt, Inken Christoph-Schulz, Petra Salamon and Daniela Weible
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Katrin Zander: Thuenen Institute of Market Analysis, Bundesallee 50, D-38116 Braunschweig
Doreen Bürgelt: Thuenen Institute of Market Analysis, Bundesallee 50, D-38116 Braunschweig
Inken Christoph-Schulz: Thuenen Institute of Market Analysis, Bundesallee 50, D-38116 Braunschweig
Petra Salamon: Thuenen Institute of Market Analysis, Bundesallee 50, D-38116 Braunschweig
Daniela Weible: Thuenen Institute of Market Analysis, Bundesallee 50, D-38116 Braunschweig

No 4, 2015 EAFE (European Association of Fisheries Economists) Conference Papers from Nisea

Abstract: Increasing shares of fish products are sold as sustainably caught. This contribution tackles consumers’ specific knowledge on, interest in and expectations about sustainable fisheries and its products, their awareness of existing sustainability labels on fish as well as the purchase relevance of these labels in Germany. We conducted in total 12 focus groups with fish consumers in different German cities. The results show that consumers expect sustainable fisheries to avoid by-catches, overfishing and not to use dynamite. Knowledge about fisheries was mostly low and for many of the discussants this topic was new. When asked in an unprompted manner for their awareness of different labels of sustainably caught wild fish, the label of the Marine Stewardship Council was the only one known by some of the participants. It turned out that participants were skeptical about food labeling and standard setting in general. Accordingly, many participants stated not to look for sustainability labels when purchasing fish products. In order to tackle with consumers’ limited knowledge of fish and low interest in additional information, communication of sustainability in fisheries should be short, simple and reliable. Sustainability standards which clearly differentiate from noncertified fisheries are required.

Keywords: consumer behaviour; consumer attitudes; sustainable fisheries; consumer behaviour; consumer attitudes; sustainable fisheries (search for similar items in EconPapers)
JEL-codes: Q13 Q22 (search for similar items in EconPapers)
Pages: 013 pages
Date: 2015
New Economics Papers: this item is included in nep-agr, nep-env and nep-mkt
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