The impact of COVID-19 on staple food prices: location matters

M. Yade, Greenwell Matchaya, J. Karugia, Anatole Goundan, P. Guthiga, M. Taondyande, S. Odjo and S. Nhlengethwa
Additional contact information
Greenwell Matchaya: International Water Management Institute

No H050841, IWMI Books, Reports from International Water Management Institute

Keywords: Food; prices; Commodities; COVID-19; Pandemics; Food; shortages; Food; surplus; Forecasting; Markets; Urban; areas; Rural; areas; Maize; flour; Rice; Garri; Millets; Perishable; products; Coastal; states; Landlocked; states (search for similar items in EconPapers)
Date: 2021
New Economics Papers: this item is included in nep-agr and nep-ban
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ebrary.ifpri.org/utils/getfile/collection/ ... /filename/134955.pdf
Our link check indicates that this URL is bad, the error code is: 404 Not Found

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:iwt:bosers:h050841

Access Statistics for this paper

More papers in IWMI Books, Reports from International Water Management Institute Contact information at EDIRC.
Bibliographic data for series maintained by Chandima Gunadasa ().