Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa
Philip Amoah,
Bernard Keraita,
Maxwell Akple,
Pay Drechsel,
R. C. Abaidoo and
F. Konradsen
Additional contact information
F. Konradsen: International Water Management Institute (IWMI)
No H043829, IWMI Research Reports from International Water Management Institute
Keywords: Urban; agriculture; /; Consumers; /; Public; health; /; Health; hazards; /; Risk; management; /; Vegetable; growing; /; Wastewater; irrigation; /; Irrigation; methods; /; Irrigation; practices; /; Wastewater; treatment; /; Filtration; /; West; Africa; /; Ghana (search for similar items in EconPapers)
Pages: 37p.
Date: 2011
New Economics Papers: this item is included in nep-afr and nep-agr
References: Add references at CitEc
Citations: View citations in EconPapers (6)
Downloads: (external link)
http://dx.doi.org/10.5337/2011.201
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:iwt:rerpts:h043829
Access Statistics for this paper
More papers in IWMI Research Reports from International Water Management Institute Contact information at EDIRC.
Bibliographic data for series maintained by Chandima Gunadasa ().