Not So Sweet: Impacts of a Soda Tax on Producers
Judite Goncalves (),
Roxanne Merenda and
João Pereira dos Santos ()
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Judite Goncalves: Universidade Nova de Lisboa
Roxanne Merenda: Universidade Nova de Lisboa
João Pereira dos Santos: Queen Mary University of London
No 15968, IZA Discussion Papers from Institute of Labor Economics (IZA)
Abstract:
Portugal introduced a sugar-sweetened beverages (SSB) tax in 2017. This study uses unique administrative accounting data for all SSB producers/importers in Portugal, and an event study design with bottled water firms as the primary comparison group, to assess the causal impacts of the tax on multiple firm-level outcomes. We find a 6.8% average decrease in domestic SSB sales, vis-à-vis bottled water. The soda tax hindered SSB firms' financial health, namely net income, ability to convert receivables into cash, and liabilities. SSB producers/importers did not decrease wages, cut jobs, or modify their workforce towards higher R&D capacity. Forgone corporate income tax appears negligible compared to the government revenue generated by the tax itself.
Keywords: sin taxes; firm-level; soda tax; sugar tax (search for similar items in EconPapers)
JEL-codes: H25 H51 I18 (search for similar items in EconPapers)
Pages: 37 pages
Date: 2023-02
New Economics Papers: this item is included in nep-hea, nep-pbe and nep-pub
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Published - published in: International Tax and Public Finance, 2024, 31, 1388–1412
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