Does future design induce people to make a persistent change to sustainable food consumption?
Rahman Md. Mostafizur,
Khatun Mst. Asma,
Moinul Islam,
Tatsuyoshi Saijo and
Koji Kotani
No SDES-2024-4, Working Papers from Kochi University of Technology, School of Economics and Management
Keywords: Sustainable food consumption; Organic vegetables; Future design; Deliberation; Social experiment (search for similar items in EconPapers)
Pages: 36 pages
Date: 2024-07, Revised 2024-07
New Economics Papers: this item is included in nep-agr, nep-env and nep-exp
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)
Published in SDE Series, July 2024, pages 1-36
Downloads: (external link)
http://www.souken.kochi-tech.ac.jp/seido/wp/SDES-2024-4.pdf First version, 2024 (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:kch:wpaper:sdes-2024-4
Access Statistics for this paper
More papers in Working Papers from Kochi University of Technology, School of Economics and Management Contact information at EDIRC.
Bibliographic data for series maintained by Sachiko Minami ().