The Effect of a Fresh Produce Incentive Paired with Cooking and Nutrition Education on Healthy Eating in Low-Income Households: A Pilot Study

Angela R. Fertig, Xuyang Tang and Heather M. Dahlen

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: This study pilot-tested combining financial incentives to purchase fruits and vegetables with nutrition education focused on cooking to increase the consumption of fruits and vegetables and improve attitudes around healthy eating on a budget among low-income adults.

Keywords: Nutrition education; Cooking; Financial incentives; Fruit and vegetable consumption (search for similar items in EconPapers)
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