Added Sugars in School Meals and the Diets of School-Age Children

Mary Kay Fox, Elizabeth C. Gearan and Colin Schwartz

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: Research is limited on added sugars in school meals and children’s dietary intakes after the 2015–2020 Dietary Guidelines for Americans (DGA) recommended that added sugars be limited to less than 10% of total calories.

Keywords: added sugars; Dietary Guidelines for Americans; National School Lunch Program; School Breakfast Program; school meals; nutrition standards; school-age children; dietary intake; School Nutrition and Meal Cost Study (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-agr
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/2072-6643/13/2/471 (text/html)
Our link check indicates that this URL is bad, the error code is: 403 Forbidden

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:mpr:mprres:59ee9444b5ae4894bcb1dd14345b5c0a

Access Statistics for this paper

More papers in Mathematica Policy Research Reports from Mathematica Policy Research Mathematica Policy Research P.O. Box 2393 Princeton, NJ 08543-2393 Attn: Communications. Contact information at EDIRC.
Bibliographic data for series maintained by Joanne Pfleiderer () and Cindy George ( this e-mail address is bad, please contact ).