Consumer Response to Gastrointestinal Illness Perceived to Originate from Food Service Facilities

Erin S. Garnett, Stephanie R. Gretsch, Clair Null and Christine L. Moe

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: Consumer responses to food product recalls have been documented, but there is little information on how consumers respond to illnesses or outbreaks associated with food service facilities.

Keywords: Consumer survey; Foodborne outbreaks; Norovirus (search for similar items in EconPapers)
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http://jfoodprotection.org/doi/10.4315/0362-028X.JFP-15-444 (text/html)

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