Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race

Elizabeth C. Gearan, Kelley Monzella, Leah Jennings and Mary Kay Fox

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: Prior research has shown that participation in the United States’ National School Lunch Program (NSLP) is associated with consuming higher-quality lunches and diets overall, but little is known about differences by income and race/ethnicity.

Keywords: National School Lunch Program; dietary intake; nutritional quality; Healthy Eating Index-2010; School Nutrition and Meal Cost Study; race; income (search for similar items in EconPapers)
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