Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain

Joshua Petimar, Anna H. Grummon, Fang Zhang, Steven L. Gortmaker, Alyssa J. Moran, Michele Polacsek, Eric B. Rimm, Christina A. Roberto, Anjali Rao, Lauren P. Cleveland, Denise Simon, Rebecca L. Franckle, Sue Till, Julie Greene and Jason P. Block

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: Calorie labels for prepared (i.e., ready-to-eat) foods are required in large chain food establishments in the US. Large evaluations in restaurants suggest small declines in purchases of prepared foods after labeling.

Keywords: calories; calorie labeling; supermarket; nutrition (search for similar items in EconPapers)
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