A new Progressive Management Pathway for improving seaweed biosecurity

Elizabeth J. Cottier-Cook (), Jennefe P. Cabarubias, Janina Brakel, Juliet Brodie, Alejandro H. Buschmann, Iona Campbell, Alan T. Critchley, Chad L. Hewitt, Jie Huang, Anicia Q. Hurtado, Cicilia S. B. Kambey, Phaik Eem Lim, Tao Liu, Jonalyn P. Mateo, Flower E. Msuya, Zizhong Qi, Louise Shaxson, Grant D. Stentiford and Melba G. Bondad-Reantaso
Additional contact information
Elizabeth J. Cottier-Cook: Scottish Marine Institute
Jennefe P. Cabarubias: Arellano Boulevard
Janina Brakel: Scottish Marine Institute
Juliet Brodie: Natural History Museum
Alejandro H. Buschmann: Universidad de Los Lagos
Iona Campbell: Scottish Marine Institute
Alan T. Critchley: Verschuren Centre for Sustainability in Energy and Environment, Sydney
Chad L. Hewitt: Murdoch University
Jie Huang: Network of Aquaculture Centres in Asia-Pacific
Anicia Q. Hurtado: University of the Philippines Visayas
Cicilia S. B. Kambey: University of Malaya, Jalan Lembah Pantai
Phaik Eem Lim: University of Malaya, Jalan Lembah Pantai
Tao Liu: Xiamen University
Jonalyn P. Mateo: University of the Philippines Visayas
Flower E. Msuya: Zanzibar Seaweed Cluster Initiative
Zizhong Qi: Ocean University of China
Louise Shaxson: ODI
Grant D. Stentiford: Weymouth Laboratory
Melba G. Bondad-Reantaso: Food and Agriculture Organization of the United Nations (FAO)

Nature Communications, 2022, vol. 13, issue 1, 1-6

Abstract: The rapid expansion and globalization of the seaweed production industry, combined with rising seawater temperatures and coastal eutrophication, has led to an increase in infectious diseases and pest outbreaks. Here, we propose a novel Progressive Management Pathway for improving Seaweed Biosecurity.

Date: 2022
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DOI: 10.1038/s41467-022-34783-8

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