Global energy use and carbon emissions from irrigated agriculture

Jingxiu Qin, Weili Duan (), Shan Zou, Yaning Chen, Wenjing Huang and Lorenzo Rosa
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Jingxiu Qin: Chinese Academy of Sciences
Weili Duan: Chinese Academy of Sciences
Shan Zou: Chinese Academy of Sciences
Yaning Chen: Chinese Academy of Sciences
Wenjing Huang: North China University of Water Resources and Electric Power
Lorenzo Rosa: Carnegie Institution for Science

Nature Communications, 2024, vol. 15, issue 1, 1-12

Abstract: Abstract Irrigation is a land management practice with major environmental impacts. However, global energy consumption and carbon emissions resulting from irrigation remain unknown. We assess the worldwide energy consumption and carbon emissions associated with irrigation, while also measuring the potential energy and carbon reductions achievable through the adoption of efficient and low-carbon irrigation practices. Currently, irrigation contributes 216 million metric tons of CO2 emissions and consumes 1896 petajoules of energy annually, representing 15% of greenhouse gas emissions and energy utilized in agricultural operations. Despite only 40% of irrigated agriculture relies on groundwater sources, groundwater pumping accounts for 89% of the total energy consumption in irrigation. Projections indicate that future expansion of irrigation could lead to a 28% increase in energy usage. Embracing highly efficient, low-carbon irrigation methods has the potential to cut energy consumption in half and reduce CO2 emissions by 90%. However, considering country-specific feasibility of mitigation options, global CO2 emissions may only see a 55% reduction. Our research offers comprehensive insights into the energy consumption and carbon emissions associated with irrigation, contributing valuable information that can guide assessments of the viability of irrigation in enhancing adaptive capacity within the agricultural sector.

Date: 2024
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DOI: 10.1038/s41467-024-47383-5

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