Digital agriculture to design sustainable agricultural systems

Bruno Basso () and John Antle
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Bruno Basso: Michigan State University
John Antle: Oregon State University

Nature Sustainability, 2020, vol. 3, issue 4, 254-256

Abstract: The global food system must become more sustainable. Digital agriculture — digital and geospatial technologies to monitor, assess and manage soil, climatic and genetic resources — illustrates how to meet this challenge so as to balance the economic, environmental and social dimensions of sustainable food production.

Date: 2020
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DOI: 10.1038/s41893-020-0510-0

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