Macroeconomic and fiscal impact of the risk capital allowance
K. Burggraeve,
Ph. Jeanfils,
K. Van Cauter and
L. Van Meensel
Additional contact information
K. Burggraeve: National Bank of Belgium, Research Department
Ph. Jeanfils: National Bank of Belgium, Research Department
K. Van Cauter: National Bank of Belgium, Research Department
L. Van Meensel: National Bank of Belgium, Research Department
Economic Review, 2008, issue iii, 7-47
Abstract:
The study, produced in response to a request made by the federal government, examines the economic impact of the risk capital allowance. More particularly, it assesses the extent to which the objectives of the law of 22 June 2005 introducing an allowance for risk capital in the Belgian corporation tax system have been achieved. The study gives a brief presentation of the measures introduced by this law. It analyses the influence of these measures on the financial structure of corporations, their effect on the Belgian coordination centres – whose beneficial tax regime will soon be abolished – and their macroeconomic impact particularly investment and employment. Their budgetary implications on the basis of both macroeconomic and microeconomic data is then examined.
Keywords: corporation tax in Belgium; tax allowance; risk capital; coordination centres (search for similar items in EconPapers)
JEL-codes: H25 (search for similar items in EconPapers)
Date: 2008
References: Add references at CitEc
Citations: View citations in EconPapers (7)
Downloads: (external link)
https://www.nbb.be/en/articles/macroeconomic-and-f ... -capital-allowance-1 (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:nbb:ecrart:y:2008:m:september:i:iii:p:7-47
Access Statistics for this article
More articles in Economic Review from National Bank of Belgium Contact information at EDIRC.
Bibliographic data for series maintained by ().