Potato consumption in Argentina: Factors influencing preference for food safety attributes

Julieta A. Rodriguez and Beatriz Lupín

Nülan. Deposited Documents from Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación

Abstract: The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.

Keywords: Consumo de Alimentos; Preferencias del Consumidor; Papa; Argentina (search for similar items in EconPapers)
Date: 2022
New Economics Papers: this item is included in nep-agr and nep-dcm
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Persistent link: https://EconPapers.repec.org/RePEc:nmp:nuland:3702

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