Keropok Lekor Camilan Khas Terengganu Malaysia

Perpustakaan STIPRAM Yogyakarta and Ni Komang Prisillia Gendis Awanda

No c9zqd, OSF Preprints from Center for Open Science

Abstract: Keropok Lekor or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying. The word lekor is said to be derived from a Terengganu Malay word meaning "to roll".

Date: 2019-12-17
New Economics Papers: this item is included in nep-sea
References: Add references at CitEc
Citations:

Downloads: (external link)
https://osf.io/download/5df98386bf8a43000d8b49d3/

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:osf:osfxxx:c9zqd

DOI: 10.31219/osf.io/c9zqd

Access Statistics for this paper

More papers in OSF Preprints from Center for Open Science
Bibliographic data for series maintained by OSF ().