KULINER NASI LEMAK SEBAGAI DAYA TARIK WISATA KULINER DI SINGAPURA
Perpustakaan STIPRAM Yogyakarta and
, Ratih
No ugye8, OSF Preprints from Center for Open Science
Abstract:
Nasi Lemak is one of halal food in Singapore. Nasi Fat in Singapore is not much different from uduk rice, it's just that the commonly used fatty rice leaves pandan leaves, cinnamon and lemongrass leaves that make the aroma different. The savory and tender fatty rice is the prima donna of this dish, with a spicy sauce that makes it even more delicious.
Date: 2020-01-07
New Economics Papers: this item is included in nep-sea
References: Add references at CitEc
Citations:
Downloads: (external link)
https://osf.io/download/5e158326573419026f807e8c/
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:osf:osfxxx:ugye8
DOI: 10.31219/osf.io/ugye8
Access Statistics for this paper
More papers in OSF Preprints from Center for Open Science
Bibliographic data for series maintained by OSF ().