SI MANUK HALAL: SISTEM MANAJEMEN INDUSTRI MAKANAN HALAL BERBASIS ZAKAT PRODUKTIF SEBAGAI EKSPANSI INDONESIA DALAM MENGEMBANGKAN INDUSTRI HALAL NASIONAL

Rati Saktia Fitri

No w7nga, OSF Preprints from Center for Open Science

Abstract: Demand for halal food in the global industry continues to show an increase in line with development of halal life style or halal industry. It is estimated that the economic of global halal products worth US $ 1.8 trillion in 2014 will grow to US $ 2.6 trillion in 2020. Halal food themselves contribute as much as 17% of the total market value of global food and beverage products. This is an opportunity for Indonesia to become the world's halal food producers with the potential number of large halal food industry. Based on several studies, most of the food produced in Indonesia is a halal food. However, business management, halal certified and undercapitalized constrain people to be able to compete in the business world. Answering these problems, the author gives the idea of the solution through the Halal Food Industry Management System (SI Manuk HALAL), where the world of increasingly advanced technology can be combined with the empowerment and utilization of the Islamic economic system through zakat productive as a means of empowering the people. The author uses methods of literary study, by collecting and analyzing related articles. From the discussion, zakat productive can be use optimally for accelerate economic growth, especially for the halal food industry. SI MANUK HALAL based website can be a strategy to overcome some of the problems in developing of halal food business in Indonesia which is expected to be an effective solution in expanding the halal industry and collaboration with the stakeholders.

Date: 2023-06-24
New Economics Papers: this item is included in nep-isf and nep-sea
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Persistent link: https://EconPapers.repec.org/RePEc:osf:osfxxx:w7nga

DOI: 10.31219/osf.io/w7nga

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