REVIEW JURNAL “Evamping the Supply Chain of Fruit and Vegetable in East Java Province, Indonesia.”

Karinina Cytia, Audrey Anggie, Karina Vashti Devi and Christin Verarika

No z7ns6, OSF Preprints from Center for Open Science

Abstract: According to the article, the demands for fruits and vegetables in Indonesia have increased from year to year, both in quality and quantity, However, these demands are not supported by the availability of supply of the products demanded. There are several factors that have caused this lack of supply, such as, during harvest time, there’ll be abundant products, which results in price falls, and many products still unsold and left rotting. This problem, are mainly caused by bad trade system and limited technology. Moreover, our trade system is still controlled by a handful of operators known as wholesalers who controls the prices of products. East java is a provincial area in Indonesia that has a bigger potential in Agriculture and Horticulture than many other areas in Indonesia. This advantage allowed us to think that east java has a competitive advantages when it comes to agriculture, that is, to meet the demand of local market, inter-island market, and export market.

Date: 2020-02-18
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Persistent link: https://EconPapers.repec.org/RePEc:osf:osfxxx:z7ns6

DOI: 10.31219/osf.io/z7ns6

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