The future of animal-source food demand and supply in Africa

Dolapo Enahoro, Nhuong Tran, Chin Yee Chan, Adam M. Komarek and Karl M. Rich

No fswmj, SocArXiv from Center for Open Science

Abstract: Demand for animal-source foods (ASF) has grown substantially in Africa over the last four decades, fueled mainly by population growth, urbanization, and modest gains in per capita incomes. Further growth over the medium and longer terms is expected as these trends in external drivers continue, with implications of this growth reflecting a multitude of economic, environmental, and public health trade-offs. This paper provides a focused, forward-looking perspective on key emerging issues around changes in ASF consumption and supply in Africa.

Date: 2021-12-19
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:osf:socarx:fswmj

DOI: 10.31219/osf.io/fswmj

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