Corporate social responsibility in the food sector

Monika Hartmann

European Review of Agricultural Economics, 2011, vol. 38, issue 3, 297-324

Abstract: Corporate social responsibility (CSR) is of high relevance for food companies as this sector has a strong impact and a high dependence on the economy, the environment and on society. CSR's threats and opportunities are increasingly shifting from the single-firm level to food supply chains and food networks. This induces substantial challenges for the future due to firm heterogeneity and the associated diversity in CSR approaches. , Oxford University Press.

Date: 2011
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