Contracts and cooperation: the relative failure of the Irish dairy industry in the late nineteenth century reconsidered

Ingrid Henriksen, Eoin McLaughlin and Paul Sharp

European Review of Economic History, 2015, vol. 19, issue 4, 412-431

Abstract: Why did the establishment of cooperative creameries in late nineteenth-century Ireland fail to halt the relative decline of her dairy industry compared with other emerging producers? This paper compares the Irish experience with that of the market leader, Denmark, and shows how each adopted the cooperative organizational form, and highlights that an important difference was institutional: specifically, regarding the enforcement of vertically binding contracts. We argue that this failure, combined with a strong proprietary sector which was opposed to cooperation, reinforced the already difficult conditions for dairying in Ireland due to poor social capital.

Date: 2015
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Working Paper: Contracts and cooperation: The relative failure of the Irish dairy industry in the late nineteenth century reconsidered (2015)
Working Paper: Contracts and cooperation: The relative failure of the Irish dairy industry in the late nineteenth century reconsidered (2015)
Working Paper: Contracts and Cooperation: The Relative Failure of the Irish Dairy Industry in the Late Nineteenth Century Reconsidered (2015)
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Persistent link: https://EconPapers.repec.org/RePEc:oup:ereveh:v:19:y:2015:i:4:p:412-431.

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