The influence of food values on post–purchase variables at food establishments

Alicia Izquierdo–Yusta, María Gómez–Cantó, María Pilar Martínez–Ruiz and Héctor Hugo Pérez–Villarreal

No 2001, DOCFRADIS Working Papers from Catedra Fundación Ramón Areces de Distribución Comercial

Keywords: Food values; consumer behaviour; satisfaction; loyalty; switching costs. (search for similar items in EconPapers)
JEL-codes: M30 M31 (search for similar items in EconPapers)
Pages: 24
Date: 2020-06, Revised 2020-06
New Economics Papers: this item is included in nep-agr
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