Quality Improvement in African Food Supply Chains: Determinants of Farmer Performance

Delelegne Abera Tefera (), Jos Bijman (), Maja Slingerland (), Gerben Velde () and Onno Omta ()
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Delelegne Abera Tefera: Hawassa University
Jos Bijman: Wageningen University and Research
Maja Slingerland: Wageningen Universiteit and Research
Gerben Velde: Hawassa University
Onno Omta: Wageningen University and Research

The European Journal of Development Research, 2020, vol. 32, issue 1, No 6, 152-175

Abstract: Abstract The integration of smallholders in modern value chains in sub-Saharan Africa is an important pathway for improving income and farmer livelihoods. Connected to demographic shifts, rapid urbanization, and the emergence of a middle class, there is a demand for higher product quality. In order to access these modern markets, smallholders need to enhance the quality of their products. However, factors that determine smallholders’ decision to invest in quality upgrading are not well understood. Using cross-sectional data from the Ethiopian barley sector, we analyse the factors that explain smallholders’ decision to improve quality. We find that socioeconomic, institutional and market factors affect the decision to improve quality. Our study contributes to the understanding of the determinants of quality upgrading at the micro-level of the economics of quality production, and thus of rural development.

Keywords: Quality-upgrading; Economics of quality; Institutional arrangement; Smallholders; Malt barley; Ethiopia (search for similar items in EconPapers)
Date: 2020
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DOI: 10.1057/s41287-019-00224-4

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