Evaluation of the meat industry efficiency in Poland, in the years 2000-2013 (based on the data of the Central Statistical Office)

Lyubov Andrushko ()
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Lyubov Andrushko: Politechnika Swietokrzyska

No 26/2015, Working Papers from Institute of Economic Research

Abstract: The paper presents the synthetic results of research on the evaluation of efficiency of selected food industries in Poland, in the years 2000-2013. A dynamic approach was applied to the studies which were based on the analysis of prices of raw materials, meat products and product assortments of meat processing companies. The mechanism of prices impact on the efficiency of management was examined using the term ”food chain” in the meat industry, which comprises: agriculture- food processing-consumers. The reasoning of the influence of micro and macro factors on the economic efficiency in the pursuit of sustainable development was applied in the study as well as theoretical knowledge. This was the knowledge on the price structure, the impact of internal transformations (changes) of enterprises on the level of prices of goods offered by them in the meat industry studied.

Keywords: food chain; efficiency evaluation; prices dynamics; meat products consumption pattern (search for similar items in EconPapers)
JEL-codes: D4 L1 O13 (search for similar items in EconPapers)
Date: 2015-04, Revised 2015-04
New Economics Papers: this item is included in nep-agr, nep-eff and nep-tra
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Persistent link: https://EconPapers.repec.org/RePEc:pes:wpaper:2015:no26

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