STRATEGIC OPTIONS FOR THE DEVELOPMENT OF ECOTURISM IN THE DORNELOR COUNTY

Mihaela Diana NEGESCU Oancea (), Sorin Burlacu, Cristian Buzoianu (), Marcela Mitrita () and Amelia Diaconu ()
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Mihaela Diana NEGESCU Oancea: The Bucharest University of Economic Studies, Romania
Cristian Buzoianu: National College Ion Luca Caragiale, Romania
Marcela Mitrita: The Bucharest University of Economic Studies, Romania
Amelia Diaconu: Artifex University, Bucharest, Romania

The USV Annals of Economics and Public Administration, 2019, vol. 19, issue 1(29), 21-28

Abstract: International tourism practice has shown over time that regardless of the type of tourism practiced, it ultimately results in a series of effects felt by both society and the natural environment. Table tourism is responsible for the most visible and deeper negative influences on tourist destinations. Sustainable development of tourism is often associated with a tourism industry, but all forms of tourism must bring economic and social benefits to the local community and encourage the protection of the environment. Ecotourism includes the following: tourism product, which must be based on its nature and its elements and ecological management that must contribute to the preservation of biodiversity and to the welfare of communities in tourist areas and to achieve ecological education among both tourists and among the population local.

Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:scm:usvaep:v:19:y:2019:i:1(29):p:21-28

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