La competitividad internacional de la industria vinícola española durante la globalización del vino

José Martínez-Carrión () and Francisco José Medina-Albadalejo

Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria from Sociedad de Estudios de Historia Agraria

Abstract: This paper analyzes the international competitiveness of the Spanish wine industry at the stage of 'wine globalization'. The comparative advantage through the Revealed Competitive Advantage Index (RCA) or Balassa Index and the behavior of the wines types, and the relative weight of exports in volume, value and unit prices in the world market since the 1960's are examined. The article reports the exports increasing of bottled quality wines with Appellations of Origen and, overall, wine exports growth in recent decades. Spanish wine industry has become a net exporter, challenging the fall in domestic consumption and increased foreign competition; however, the bases of its competitiveness are low-cost wines, quality economic wines, and particularly the bulk wines, which show higher dynamism in the last decade.

Keywords: Revealed Competitive Advantage (RCA); Wine world market; Spanish wine industry; International trade; Competitiveness (search for similar items in EconPapers)
JEL-codes: F14 L66 N74 Q17 (search for similar items in EconPapers)
Pages: 38 pages
Date: 2012-03
New Economics Papers: this item is included in nep-cse and nep-his
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