Los vinos de alta gama clásicos en España

Vicente Pinilla

Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria from Sociedad de Estudios de Historia Agraria

Abstract: This chapter first studies the emergence of the first wineries producing premium wines in Spain in the second half of the 19th century. It then follows the evolution of this type of production during a period in which it did not manage to expand appreciably and which lasted until approximately the seventies of the twentieth century. Finally, the definitive consolidation of premium wines since the 1980s is examined. Special attention is paid to explaining how, during much of the period analyzed, neither the domestic nor the foreign market was favorable to the production of quality wines. In this context, the extraordinary adventure of a handful of innovators who did not settle for what was already in place and explored new avenues in winemaking stands out. The French influence on them, through various channels, has been highlighted.

Keywords: premium wines; spanish wines; wine production (search for similar items in EconPapers)
JEL-codes: L66 N53 N54 Q13 (search for similar items in EconPapers)
Pages: 27 pages
Date: 2024-01
New Economics Papers: this item is included in nep-agr and nep-his
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Persistent link: https://EconPapers.repec.org/RePEc:seh:wpaper:2401

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