A STUDY OF STUDENTS? FOOD SECURITY AND SELF-SUFFICIENCY ECONOMY PRACTICE

Jaree Phrommana (), Chuleewan Praneetham (), Pornapaktra Sakda (), Jutarat Laophram (), Jittree Saithong () and Sutthipan Chitintorn ()
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Jaree Phrommana: Suratthani Rajabhat University
Chuleewan Praneetham: Suratthani Rajabhat University
Pornapaktra Sakda: Suratthani Rajabhat University
Jutarat Laophram: Suratthani Rajabhat University
Jittree Saithong: Suratthani Rajabhat University
Sutthipan Chitintorn: Suratthani Rajabhat University

No 4607247, Proceedings of International Academic Conferences from International Institute of Social and Economic Sciences

Abstract: This paper aims to study consumption behavior and self-sufficiency economy practice of students from Suratthani Rajabhat University. The sample of this study consisted of 391 students selected by stratified sampling technique. Questionnaires were used for data collection. The four dimensions of food security, namely; food availability, food access, food utilization, and food stability, and the three pillars and two conditions of the philosophy of sufficiency economy were investigated. Statistical tools employed for data analysis were percentage, mean, standard deviation, and t-test. The results revealed that: 1) the students had good behavior on food security management, and 2) the students? self-sufficiency economy practice was at good level.

Keywords: food security; self-sufficiency economy; practice (search for similar items in EconPapers)
JEL-codes: Q56 (search for similar items in EconPapers)
Pages: 7 pages
Date: 2017-07
New Economics Papers: this item is included in nep-agr
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Published in Proceedings of the Proceedings of the 31st International Academic Conference, London, Jul 2017, pages 159-165

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Persistent link: https://EconPapers.repec.org/RePEc:sek:iacpro:4607247

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