VALUE-ADDED ANALYSIS OF SELECTED BRANCHES OF FOOD INDUSTRY IN POLAND

Justyna Góral (), W?odzimierz Rembisz () and Marcin Krawczak ()
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Justyna Góral: Institute of Agricultural and Food Economics - National Research Institute
W?odzimierz Rembisz: Institute of Agricultural and Food Economics - National Research Institute
Marcin Krawczak: Institute of Agricultural and Food Economics - National Research Institute

No 6910102, Proceedings of International Academic Conferences from International Institute of Social and Economic Sciences

Abstract: Value-added is understood as an increase of the value of goods as a result of a specific production process. It means the difference between the retail selling price of a product and the material cost. It is calculated on the basis of financial statements. The objective of this paper is to assess the level and structure of value--added on an example of the selected branches of the food industry in Poland. The authors carry out comparative analysis of these branches and also indirectly refer to the assessment of the level of their modernity. The results show that remuneration plays a significant role in the value-added structure. Remunerations represent approx-imately 50 percent of the value. Structure of the value creation depicts the level of innovation of the sector.

Keywords: value creation; value-added; food industry; food marketing chain (search for similar items in EconPapers)
JEL-codes: D24 D46 Q13 (search for similar items in EconPapers)
Pages: 17 pages
Date: 2018-10
New Economics Papers: this item is included in nep-agr and nep-tra
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Published in Proceedings of the Proceedings of the 42nd International Academic Conference, Rome, Oct 2018, pages 81-97

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