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Carbon footprint changing with Covid-19 in Turkey

Alper Uzunali () and Tuğçe Yazıcı ()
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Alper Uzunali: Hatay Mustafa Kemal University
Tuğçe Yazıcı: Karadeniz Technical University

Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2023, vol. 25, issue 10, No 7, 10685-10707

Abstract: Abstract The COVID-19 virus first appeared in Wuhan, China, and has affected the whole world. Due to COVID-19, which spreads rapidly and causes death, countries have taken their own pandemic measures. The first case of COVID-19 was seen in Turkey on March 11, 2020, and on the same day, the COVID-19 outbreak was declared a pandemic by the World Health Organization. Turkey has implemented measures such as full closure and partial closure throughout the country in certain periods during the pandemic process. These measures have increased the time people spend at home and have led to differences in their general lifestyles. These differences have caused various effects, especially on ecological carrying capacity, as well as the changes in the world's economic and social consumption habits (electricity, heating, transportation, etc.). It is observed that the changing human habits due to the pandemic are effective in ecological developments, in cities having cleaner air and environment, and in the positive renewal of natural life. One of the most important components of the ecological footprint, which is used to make ecological differences measurable and comparable, is the carbon footprint. In this study, the individual change in the carbon footprint is discussed and the positive environmental changes in Turkey are questioned in relation to individual human activities. The study comparatively examines pre-COVID-19 (before 1 March 2020) and post-COVID-19 (after 1 March 2020) in terms of individual carbon footprint.

Keywords: Ecological footprint; Carbon footprint; Carbon footprint calculation; Turkey; COVID-19 (search for similar items in EconPapers)
Date: 2023
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DOI: 10.1007/s10668-022-02500-6

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