Russian food exports: Trends, opportunities, and priorities

V. V. Rau ()
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V. V. Rau: Russian Academy of Sciences

Studies on Russian Economic Development, 2017, vol. 28, issue 4, 431-436

Abstract: Abstract This paper considers the problems of developing Russian food exports under the conditions of neoglobalization, the formation of interstate and transcontinental free trade zones, and the complication of regional and world economic relations.

Date: 2017
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DOI: 10.1134/S107570071704013X

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