Perspectives on strengthening local food systems in Small Island Developing States

Cornelia Guell (), Catherine R. Brown (), Otto W. Navunicagi (), Viliamu Iese (), Neela Badrie (), Morgan Wairiu (), Arlette Saint Ville () and Nigel Unwin ()
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Cornelia Guell: University of Exeter, European Centre for Environment & Human Health
Catherine R. Brown: The University of the West Indies, George Alleyne Chronic Disease Research Centre
Otto W. Navunicagi: The University of the South Pacific
Viliamu Iese: The University of the South Pacific
Neela Badrie: The University of the West Indies
Morgan Wairiu: The University of the South Pacific
Arlette Saint Ville: The University of the West Indies
Nigel Unwin: University of Exeter, European Centre for Environment & Human Health

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2022, vol. 14, issue 5, No 9, 1227-1240

Abstract: Abstract Small Island Developing States (SIDS) share high burdens of nutrition-related conditions, including non-communicable diseases, associated with an increasing reliance on imported, processed foods. Improving health through increasing the production and consumption of local, nutritious foods is a policy objective of many SIDS governments. This study aimed to understand contemporary challenges and opportunities to strengthening local food systems in two case study settings, Fiji and St. Vincent and the Grenadines. Fifty-two in-depth, semi-structured interviews were conducted with key stakeholders involved in local food production. Interviews were analysed by both country teams using thematic analysis. Local food production networks in both settings included formal governance bodies as well as more informal connections through civil society and communities. Their main function was the sharing of resources and knowledge, but levels of trust and cooperation between the stakeholders varied in a market open to intense competition from imports. Local food production was hindered by few and slow investments by local governments, dated technology, and lack of knowledge. Stakeholders believed this marginalisation was occurring against a background of rising preferences for imported foods in the population, and increasing disinterest in employment in the sector. Despite the challenges, strong narratives of resilience and opportunity were highlighted such as national pride in local produce for commercialisation and local diets. Efforts to support local food production in SIDS should focus on strengthening governance structures to prioritise local produce over corporate and import markets, assist collaboration and co-learning, and support alternative agro-food practices.

Keywords: Small-scale food production; Food systems; Food sovereignty; Nutritious diets; Caribbean; Pacific (search for similar items in EconPapers)
Date: 2022
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DOI: 10.1007/s12571-022-01281-0

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