Trans-SEC’s food security research in Tanzania: principles, research models and assumptions

Stefan Sieber (), Frieder Graef, T.S. Amjath-Babu, Khamaldin D. Mutabazi, Siza D. Tumbo, Anja Faße (), Sergio Gomez Y Paloma, Constance Rybak, Marcos Lana, Tim Hycenth Ndah, Götz Uckert, Johannes Schuler and Ulrike Grote
Additional contact information
Stefan Sieber: SusLAND Sustainable Land Use in Developing Countries and Farm Economics and Ecosystem Services, Leibniz-Centre for Agricultural Landscape Research (ZALF)
Frieder Graef: SusLAND Sustainable Land Use in Developing Countries and Farm Economics and Ecosystem Services, Leibniz-Centre for Agricultural Landscape Research (ZALF)
T.S. Amjath-Babu: SusLAND Sustainable Land Use in Developing Countries and Farm Economics and Ecosystem Services, Leibniz-Centre for Agricultural Landscape Research (ZALF)
Khamaldin D. Mutabazi: Agricultural Economics and Agribusiness, Sokoine University of Agriculture
Siza D. Tumbo: Agricultural Economics and Agribusiness, Sokoine University of Agriculture
Constance Rybak: SusLAND Sustainable Land Use in Developing Countries and Farm Economics and Ecosystem Services, Leibniz-Centre for Agricultural Landscape Research (ZALF)
Marcos Lana: SusLAND Sustainable Land Use in Developing Countries and Farm Economics and Ecosystem Services, Leibniz-Centre for Agricultural Landscape Research (ZALF)
Tim Hycenth Ndah: SusLAND Sustainable Land Use in Developing Countries and Farm Economics and Ecosystem Services, Leibniz-Centre for Agricultural Landscape Research (ZALF)
Götz Uckert: SusLAND Sustainable Land Use in Developing Countries and Farm Economics and Ecosystem Services, Leibniz-Centre for Agricultural Landscape Research (ZALF)
Johannes Schuler: SusLAND Sustainable Land Use in Developing Countries and Farm Economics and Ecosystem Services, Leibniz-Centre for Agricultural Landscape Research (ZALF)
Ulrike Grote: Institute for Environmental Economics and World Trade, Leibniz University Hannover

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2017, vol. 9, issue 6, No 4, 1147-1155

Date: 2017
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DOI: 10.1007/s12571-017-0745-4

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