Structural changes in the agricultural microbusiness sector
Andrei Vladimirovich Glotko (ganiish_76@mail.ru),
Hilary Izuchukwu Okagbue,
Anatolij Sergeevich Utyuzh,
Rustem Adamovich Shichiyakh (shichiyax.r@kubsau.ru),
Evgeny Evgenievich Ponomarev and
Elena Valentinovna Kuznetsova
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Andrei Vladimirovich Glotko: Gorno-Altaisk State University, Russian Federation
Hilary Izuchukwu Okagbue: Covenant University, Nigeria
Anatolij Sergeevich Utyuzh: I.M. Sechenov First Moscow State Medical University, Russian Federation
Rustem Adamovich Shichiyakh: Kuban State Agrarian University, Russian Federation
Evgeny Evgenievich Ponomarev: K.G. Razumovsky Moscow State University of technologies and management, Russian Federation
Elena Valentinovna Kuznetsova: K.G. Razumovsky Moscow State University of technologies and management, Russian Federation
Entrepreneurship and Sustainability Issues, 2020, vol. 8, issue 1, 398-412
Abstract:
The article is devoted to the substantiation and development of practical recommendations for structural changes in the agricultural microbusiness sector. The scientific substantiation of the system prerequisites for the need for structural transformations of the economic space of agricultural microbusiness in the region is provided. The authors proposes a method for determining the level of state support for agricultural microbusiness taking into account the climatic and economic conditions of the region, based on the use of correction coefficients that take into account the influence of natural and climatic factors and the territorial location of farms, the cost of purchasing material resources and the volume of gross product output.
Keywords: economy of agriculture; agricultural microbusiness; structural changes (search for similar items in EconPapers)
JEL-codes: Q16 Q18 (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:ssi:jouesi:v:8:y:2020:i:1:p:398-412
DOI: 10.9770/jesi.2020.8.1(28)
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