Water-food-energy nexus index to maximize the economic water and energy productivity in an optimal cropping pattern

Inas El Gafy, Neil Grigg and Waskom Reagan

Water International, 2017, vol. 42, issue 4, 495-503

Abstract: This article illustrates a method for applying the water-food-energy nexus approach to propose an optimal cropping pattern. The proposed cropping pattern maximizes economic water and energy productivity and minimizes water and energy use. Through this method a water-food-energy nexus index is applied. A case study from Egypt is applied to illustrate the method.

Date: 2017
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DOI: 10.1080/02508060.2017.1309630

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