FOOD HYGIENE AWARENESS AMONG SECONDARY LEVEL STUDENTS

Rani Dubey and Rekha Rani

No 2021-37-03, Working papers from Voice of Research

Abstract: ‘Food hygiene’ means all measures necessary for ensuring the safety wholesomeness and soundness of food at all stages from its growth, production, manufacture unit its final consumption. Young adults have inadequate knowledge about measures needed to prevent food borne illness. The objectives of this study were to assess the level of food hygiene awareness among secondary level students. Information concerning food hygiene awareness were collected using self administered questionnaire. A total 100 students participated in the study. It is critical for children to understand food related risks to preserve their health. The purpose of this study was to explore the inclusion of 13 to 19 years old students in food preparation activities and to determine their understanding of food related risks, food safety awareness and self reported practices in their domestic environment. Therefore the present study has made an honest attempt to study of food hygiene.awareness among secondary level students in Bulandshahar District of Uttar Pradesh state. Key Words: Food Hygiene, Awareness, Secondary level students. Policy

Date: 2021-03
New Economics Papers: this item is included in nep-agr and nep-isf
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