STUDY FOOD HYGIENE KNOWLEDGE AND PRACTICE

Rani Dubey and Rekha Rani

No 2021-38-07, Working papers from Voice of Research

Abstract: It is critical for human beings to understand food related risks to preserve their health and the health food hygiene is vital to human of others beings therefore, knowledge and hygiene practice of food among food handlers are particularly important. Food poisoning is considered as one of the most food – related disease that takes lives, hospitalizes people and loses many society incomes. The burden of this problems varies and could affect all population in the developing countries. In a recent report of World Health Organization (WHO), kit was revealed that every year, 1.5 million cases of food borne disease reported in developing countries. Increasing the food hygiene knowledge of the food handlers, and implementing good hygienic practices remain the most effective strategies to control the burdens of foodborne diseases in any society. Food hygiene has a critical role in assuring that food stays safe at every stage of the food chain from production to harvest, processing, storage, distribution, all the way preparation and consumption, food hygiene knowledge is important as it help to protect consumer from the risk of food borne illness. It also helps to prevent consumers from risks of health related conditions such as allergy and even death. Key Words: food, hygiene, knowledge, practice

Date: 2021-06
New Economics Papers: this item is included in nep-agr and nep-isf
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