QUALITY AND CONTROL OF GOODS IN CONDITIONS OF COVID PANDEMIC

Edited by Sabka Pashova ()

in Conferences of the Center for Goods Quality and Consumer Protection from Publishing house Science and Economics Varna, currently edited by Sabka Pashova

Abstract: Discussion topics and thematic directions of the International Scientific and Practical Conference: (1) Quality of goods - formation, management, identification and counterfeiting, (2) Control of goods, (3) Certification of products and services, (4) Online trading - status, development, problems, (5) Consumer protection - legal, organizational aspects, good practices, (6) Relationship business education. The proceedings present reports on: formation and evaluation of quality of various types of food and industrial goods (flour, fresh fruits and vegetables, cognac, milk-egg, Irish Whiskey, candies, personal protective equipment, etc.); good practices for reducing food waste; approaches for determining quality, product safety requirements and HACCP as a tool for food safety prevention; application of the Taguchi method in determining customer satisfaction with logistics services and corporate identity of logistics services; certain features of second-hand goods trade, specific risks in online trading, design patterns in e-Commerce and in the activities of state market surveillance and oversight bodies; modern methods of identification and detection of counterfeits in different goods; application of glass waste in new products; European pulp and paper industry in the conditions of COVID-19; training of control and expertise of goods and binding to the requirements of the business and education.

Keywords: quality; control of goods; commodity science; consumer protection; COVID pandemic (search for similar items in EconPapers)
Date: 2021
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